Rihanna sparked controversy by s.e.l.l.ing the recipe for her viral mac and cheese dish on social media

So you can imagine how excited I was to see people talking about Rihanna’s recipe for one of my favorites.

The Rude Boy singer first shared her recipe with Esquire in 2014. And ever since, fans and foodies everywhere have tried to recreate it.

And since I consider myself something of a macaroni connoisseur (aka snob), I had to weigh in.

So let me start by saying, my family is from Alabama, so I’m partial to a good old fashioned macaroni and cheese casserole – the kind with mounds of hand-grated cheese and lots of butter, milk and eggs to make it extra creamy.\

Rihanna is from Barbados, and her recipe borrows flavors from Caribbean macaroni pie. So if you’re looking for soul food, this ain’t it. I’m not saying I’m going to write it off all together, I just don’t know if I’m ready to serve this at Thanksgiving dinner. Lord knows I love me some RiRi, but here are five things I have to question about her macaroni and cheese recipe.

There Are No Vegetables in Mac and Cheese – Period

Okay, let’s just start with the most egregious offense here. Rihanna’s recipe calls for a medium white onion, a red bell pepper and 6 spring onions. And when you’re talking about soul food, that’s right up there with raisins in the potato salad. Let’s just put it out there – vegetables have no place in macaroni and cheese. I mean it’s in the name, after all. The macaroni is important, but we all know that the cheese is the star of the show.

There’s Not Nearly Enough Cheese in This Recipe

And while we’re talking about cheese, I have to talk about the cheese (or lack of) in this recipe. Rihanna’s recipe calls for 900 g (just under two pounds) of shredded Colby Jack cheese. And that’s a great place to start. But why stop there? My favorite mac and cheese recipes go heavy on the cheese. Why not throw in some cheddar? And if you’re feeling fancy, why not add a little Gruyère while you’re at it?

The holiday season is a time for indulging in delicious comfort food, and for me, nothing beats a creamy and cheesy serving of macaroni and cheese. Rihanna’s recipe for this classic dish has been making waves since she first shared it with Esquire in 2014. As someone who takes their mac and cheese seriously, I couldn’t resist trying it out for myself. Being from Alabama, I have a soft spot for traditional macaroni and cheese casseroles loaded with hand-grated cheese, butter, milk, and eggs. Rihanna’s Barbados-inspired take on the dish adds a Caribbean twist that sets it apart from traditional soul food. While I appreciate her creativity, there are a few aspects of her recipe that give me pause.First and foremost, the inclusion of vegetables like white onion, red bell pepper, and spring onions in Rihanna’s recipe raises some eyebrows. In my opinion, vegetables have no place in macaroni and cheese – the focus should be on the rich and gooey cheese that gives the dish its signature flavor. Speaking of cheese, Rihanna’s recipe calls for 900g of shredded Colby Jack cheese, which is a good start but may not be enough to satisfy true cheese lovers like myself. I prefer my mac and cheese to be bursting with different cheeses like cheddar and Gruyère for a more complex and indulgent flavor profile.While Rihanna’s take on macaroni and cheese may not align with my personal preferences, I can appreciate her innovative approach to a classic dish. It just goes to show that there are endless ways to put your own spin on a beloved recipe. Whether you stick to tradition or experiment with new flavors, the most important thing is enjoying the delicious comfort of a steaming hot bowl of macaroni and cheese during the holiday season.

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Rihanna sparked controversy by s.e.l.l.ing the recipe for her viral mac and cheese dish on social media

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